立夏飯丨游在中國(guó)每日一景

立夏時(shí)節(jié)，我國(guó)許多地方有食“立夏飯”的習(xí)俗。傳統(tǒng)立夏飯以赤豆、綠豆、黃豆、黑豆和青豆這五種豆類與大米蒸制而成，色彩分明，寓意五谷豐登與安康順?biāo)臁?br/>The 24 Solar Terms are a unique Chinese time system that divides the year based on the sun\x26#39;s annual orbit. Start of Summer (li xia), the 7th term of the year, begins on May 5 and ends on May 20 this year.
On the day of li xia, many regions in China celebrate the tradition of "Lixia Rice" — a traditional dish. Traditionally, it is made by steaming rice with five-colored beans, symbolizing abundance and well-being.

如今的立夏飯更添時(shí)令氣息。油潤(rùn)的臘腸、清甜的青豆、胡蘿卜與脆嫩的玉米在鍋中翻炒，與米飯充分融合，化作一碗香氣四溢的家常美味。它既延續(xù)了“順時(shí)而食”的傳統(tǒng)智慧，也承載著初夏的豐盈滋味與生活溫度。
Today\x26#39;s recipe embraces seasonal flavors, with savory sausage, sweet peas, carrots, and tender corn stir-fried with rice, creating a fragrant homestyle dish that carries both tradition and the warmth of early summer.

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